Tofu Scramble with Zucchini and Mushrooms recipe
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- 1 tablespoon butter ½ cup chopped zucchini ½ cup chopped fresh mushrooms 4 ounces extra-firm tofu 1 teaspoon ground turmeric 1 teaspoon garlic powder salt and ground black pepper to taste
Nutrition Info
- 221.6 caloriescarbohydrate: 8.8 gcholesterol: 30.5 mgfat: 17.3 gfiber: 2.1 gprotein: 11.6 gsaturatedFat: 8.2 gservingSize: -sodium: 254.2 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Tofu Scramble with Zucchini and Mushrooms
Directions
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Heat butter in a skillet over medium heat and cook zucchini and mushrooms until softened, 5 to 8 minutes.
Meanwhile, place tofu between 2 layers of paper towels and lightly press to release extra liquid. Place pressed tofu in a bowl and thoroughly mash with a fork. Stir in turmeric and garlic powder.
Add tofu to skillet with vegetables and saute until lightly browned, about 5 to 8 minutes. Season with salt and pepper.