Tofu with Pork and Cashews recipe

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Ingredients

1 (16 ounce) package firm tofu, cut into 6 slices
½ cup chicken broth
1 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons chili garlic sauce
2 tablespoons vegetable oil
2 boneless pork loin chops, cut into bite sized pieces
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
2 cups cooked brown rice
⅓ cup chopped green onions
⅓ cup cashews

Nutrition Info

460.9 calories
carbohydrate: 33.3 g
cholesterol: 51.2 mg
fat: 23.7 g
fiber: 2.9 g
protein: 30.4 g
saturatedFat: 4.9 g
servingSize: -
sodium: 760.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tofu slices on several layers of paper towels, cover with additional paper towels, and place a dinner plate on top. Let stand 30 minutes. Then cut tofu into 1/2 inch cubes.

  2. In a small bowl, whisk together broth, cornstarch, soy sauce, oyster sauce, and chili garlic sauce.

  3. Warm oil in a large skillet over medium-high heat. Stir in pork, and cook 2 minutes, stirring constantly. Stir in ginger and garlic. Then stir in tofu, and cook until golden, about 4 minutes.

  4. Stir in broth mixture, bring to a boil, simmer until mixture thickens, about 1 minute. Remove from heat. Serve over cooked rice garnished with green onions and cashews.

Recipe Yield

4 servings

Recipe Note

Warm and spicy, this will really wake up your tastebuds! The tofu takes on the wonderful flavor of the sauce. Serve with stir-fried vegetables. Bon Appetit!

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