Tofu with Pork and Miso recipe

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Ingredients

⅓ cup miso paste
½ cup water
1 tablespoon sesame oil
¼ cup chopped green onion, white and green parts separated
⅓ cup ground pork
1 (14 ounce) package tofu, cubed

Nutrition Info

262.3 calories
carbohydrate: 11.2 g
cholesterol: 18.8 mg
fat: 16.8 g
fiber: 2.3 g
protein: 19.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1164.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk miso into the water until dissolved, set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.

  2. Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.

Recipe Yield

3 servings

Recipe Note

This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.

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