Tomato Alfredo Sauce with Artichokes recipe
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- 1 (14 ounce) can artichoke hearts in water 2 tomatoes, chopped 1 onion, chopped 1 cup fresh sliced mushrooms ½ cup chopped fresh basil ½ cup whole milk 2 tablespoons all-purpose flour
Nutrition Info
- 89.7 caloriescarbohydrate: 16.4 gcholesterol: 2.4 mgfat: 1 gfiber: 4.1 gprotein: 5.1 gsaturatedFat: 0.5 gservingSize: -sodium: 490 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Tomato Alfredo Sauce with Artichokes
Directions
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Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.