Tomato and Cucamelon Salsa recipe

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Ingredients

½ medium red onion, minced
3 tablespoons lime juice
1 ½ cups finely chopped cherry tomatoes
½ cup cucamelons, thinly sliced
1 green chile pepper, seeded and minced
¼ teaspoon chile powder
1 pinch salt
2 teaspoons light brown sugar

Nutrition Info

37.1 calories
carbohydrate: 9 g
cholesterol: : -
fat: 0.3 g
fiber: 1.3 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 46.7 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine onion and lime juice in a bowl and marinate for 15 minutes.

  2. Add tomatoes, cucamelons, chile pepper, chile powder, and salt to the bowl. Toss. Taste and add sugar. Chill until serving.

Recipe Yield

4 servings

Recipe Note

Sweet cherry tomatoes, especially yellow or orange varieties, provide enough sweetness so you likely won't need to add any sugar.

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