Tomato Basil Egg Salad Sandwich recipe
All Recipes Best Recipe Salad Egg Salad RecipesIngredients
- 8 hard-boiled eggs, sliced ¼ cup mayonnaise ½ teaspoon Dijon mustard ¼ teaspoon onion powder ⅛ teaspoon salt ground black pepper to taste 10 leaves basil, thinly sliced 1 tomato, sliced 4 leaves lettuce 4 English muffins, split and toasted
Nutrition Info
- 392.3 caloriescarbohydrate: 29.2 gcholesterol: 429.2 mgfat: 22.6 gfiber: 0.6 gprotein: 17.6 gsaturatedFat: 5.1 gservingSize: -sodium: 486.2 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Tomato Basil Egg Salad Sandwich
Directions
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Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
Fold basil into egg mixture.
Arrange tomato slices and lettuce atop toasted English muffins.
Spoon egg mixture over vegetables to serve.