Tomato Basil Pasta recipe
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- 2 cups diced tomatoes 1 small onion, finely chopped 6 tablespoons olive oil 2 cloves crushed garlic 6 leaves fresh basil, torn 10 ounces fusilli pasta 3 tablespoons grated Parmesan cheese, or to taste 1 ½ cups crumbled feta cheese salt and ground black pepper to taste
Nutrition Info
- 413.9 caloriescarbohydrate: 39.5 gcholesterol: 35.6 mgfat: 23.4 gfiber: 2.2 gprotein: 13.3 gsaturatedFat: 8.1 gservingSize: -sodium: 466.5 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Tomato Basil Pasta
Directions
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Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.