Tomato Basil Spaghettini recipe

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Ingredients

1 (16 ounce) package uncooked spaghettini
1 (14.5 ounce) can diced tomatoes with garlic
2 fresh tomatoes, chopped
1 cup fresh basil leaves
2 tablespoons minced garlic
2 tablespoons olive oil
freshly ground black pepper to taste
1 lemon, juiced
4 ounces soft goat cheese

Nutrition Info

297.1 calories
carbohydrate: 47.2 g
cholesterol: 6.5 mg
fat: 7.9 g
fiber: 4 g
protein: 11 g
saturatedFat: 2.7 g
servingSize: -
sodium: 305.5 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.

  3. In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.

Recipe Yield

8 servings

Recipe Note

This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!

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