Tomato Basil Towers recipe

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Ingredients

2 large beefsteak tomatoes, cut horizontally into 1/2-inch slices
1 cup fresh basil leaves, torn
1 cup crumbled Gorgonzola cheese
8 ounces goat cheese, crumbled
2 tablespoons balsamic vinegar
2 tablespoons olive oil

Nutrition Info

439.7 calories
carbohydrate: 6.4 g
cholesterol: 89.8 mg
fat: 35.9 g
fiber: 1.3 g
protein: 22.4 g
saturatedFat: 20.2 g
servingSize: -
sodium: 719 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 4 tomato slices on a serving platter or individual plates. Place 3 pieces of basil, 1 teaspoon of gorgonzola, and 1 teaspoon goat cheese on top of each slice. Repeat 3 or 4 times to create towers. Then drizzle with balsamic vinegar and oil, and top with gorgonzola.

Recipe Yield

4 servings

Recipe Note

This is a copy of an appetizer at my favorite restaurant. Its so easy to make, the presentation is impressive and it is a good alternative to green salad!

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