Tomato Chicken recipe

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Ingredients

8 chicken thighs
4 tomatoes, quartered
8 cloves garlic, minced
4 teaspoons minced fresh ginger root
1 teaspoon chili powder
1 pinch ground turmeric
1 teaspoon salt
½ teaspoon coconut oil

Nutrition Info

325.8 calories
carbohydrate: 5.4 g
cholesterol: 105.6 mg
fat: 19.8 g
fiber: 0.8 g
protein: 30.2 g
saturatedFat: 5.8 g
servingSize: -
sodium: 769.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the chicken, tomatoes, garlic, ginger, chili powder, turmeric, and salt in a large, heavy pot over high heat, cook and stir until the chicken begins to brown, reduce heat to medium-low and allow mixture to simmer until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. Sprinkle with coconut oil to serve.

Recipe Yield

4 servings

Recipe Note

This is a delicious recipe. I have been enjoying this for a long time.

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