Tomato Sauce Corn Chicken recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 8 bone-in chicken breast halves, with skin 1 cup all-purpose flour 1 tablespoon vegetable oil 2 (15 ounce) cans tomato sauce 2 (15 ounce) cans whole kernel corn ½ cup diced onion 2 cloves garlic, minced 2 tablespoons chili powder ½ teaspoon crushed red pepper flakes salt to taste
Nutrition Info
- 476.4 caloriescarbohydrate: 40.5 gcholesterol: 137.2 mgfat: 10.5 gfiber: 4.8 gprotein: 56.6 gsaturatedFat: 2.5 gservingSize: -sodium: 1003 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Tomato Sauce Corn Chicken
Directions
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Dredge chicken in flour, heat oil in a large skillet and brown, about 5 to 7 minutes. Remove from heat and set aside.
In a large saucepan combine the tomato sauce, corn and onion and bring to a boil. Stir in chili powder, garlic, red pepper flakes and salt. Add chicken and reduce heat to low. Simmer for 60 minutes, to allow flavors to blend and penetrate the chicken.