Tomato Sauce with Sausage recipe

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Ingredients

¼ cup olive oil
2 pounds Italian sausage, casings removed
2 large onions, chopped
¼ cup chopped garlic
1 (6 ounce) can tomato paste
2 (28 ounce) cans whole peeled tomatoes
1 cup water
1 cup chopped fresh basil
salt and pepper to taste

Nutrition Info

101 calories
carbohydrate: 5.1 g
cholesterol: 11.2 mg
fat: 7.2 g
fiber: 0.9 g
protein: 4.6 g
saturatedFat: 2.1 g
servingSize: -
sodium: 348.9 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan heat oil and saute sausage until brown, about 6 minutes. Add onion and garlic to pot and saute about 8 minutes. Mix in tomato paste, tomatoes, water and basil. Bring to a boil. Break up tomatoes. Reduce heat to medium and simmer until thickened, about 45 minutes. Season with salt and pepper.

Recipe Yield

8 cups

Recipe Note

A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well.

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