Tomato Soup I recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup RecipesIngredients
- 1 (29 ounce) can diced tomatoes 1 (10.5 ounce) can condensed chicken broth, undiluted 2 tablespoons butter 2 tablespoons white sugar 1 tablespoon chopped onion ¼ teaspoon baking soda 2 cups heavy whipping cream
Nutrition Info
- 275.4 caloriescarbohydrate: 8.5 gcholesterol: 89.5 mgfat: 25.3 gfiber: 0.8 gprotein: 3.7 gsaturatedFat: 15.6 gservingSize: -sodium: 553.8 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Tomato Soup I
Directions
-
In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat, reduce heat to low and simmer for 1 hour.
Stir in cream, cook until heated through and serve.