Tomatoes with Seafood Dressing recipe
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- 1 cup canned shrimp 2 hard-cooked eggs, chopped 1 ½ cups finely grated carrots 1 tablespoon minced onion ½ teaspoon salt ⅛ teaspoon ground black pepper ½ cup mayonnaise 2 tablespoons lemon juice ½ teaspoon prepared mustard 4 medium tomatoes 4 leaves of lettuce
Nutrition Info
- 318.8 caloriescarbohydrate: 11.6 gcholesterol: 171.8 mgfat: 25.5 gfiber: 2.9 gprotein: 12.4 gsaturatedFat: 4.3 gservingSize: -sodium: 568.3 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Tomatoes with Seafood Dressing
Directions
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Add shrimp, eggs, carrots, onion, salt, and pepper to the bowl of a food processor. Pulse until just combined. Blend mayonnaise with lemon juice and mustard, mix into shrimp mixture with a fork.
Core tomatoes. Cut into quarters without cutting all the way to the bottom. Place each tomato on a lettuce leaf, and open. Spoon shrimp mixture into the center. Serve