Tortellini a la Carbonara recipe

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Ingredients

3 cups spinach tortellini
3 egg yolks
4 cups heavy whipping cream
1 cup grated Parmesan cheese
1 pound bacon

Nutrition Info

1640.8 calories
carbohydrate: 27.6 g
cholesterol: 693.1 mg
fat: 154.9 g
fiber: 0.8 g
protein: 36.4 g
saturatedFat: 78.9 g
servingSize: -
sodium: 1536.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente, drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  3. Add tortellini and bacon to carbonara sauce, cook sauce over medium heat for 5 minutes, stirring constantly.

Recipe Yield

4 servings

Recipe Note

A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.

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