Tortellini Alfredo with Peas and Bacon recipe
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- 1 (9 ounce) package BUITONI® Refrigerated Spinach Cheese Tortellini, prepared according to package directions 1 cup chopped onion 1 cup sliced fresh mushrooms 4 slices lean bacon, coarsely chopped 1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce ½ cup green peas, cooked ⅛ teaspoon ground black pepper ¼ cup BUITONI® Freshly Shredded Parmesan Cheese
Nutrition Info
- 506.8 caloriescarbohydrate: 42.6 gcholesterol: 85.7 mgfat: 28.3 gfiber: 3.5 gprotein: 20 gsaturatedFat: 14.7 gservingSize: -sodium: 931.1 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Tortellini Alfredo with Peas and Bacon
Directions
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Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp, drain. Add pasta, sauce, peas and pepper, cook, stirring occasionally, for 1 minute.
Serve with cheese.