Tortilla Moo Shu Pork recipe

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Ingredients

1 (1 pound) pork tenderloin
salt and ground black pepper to taste
½ cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons Asian (toasted) sesame oil
1 tablespoon cornstarch
3 tablespoons chopped fresh ginger
2 tablespoons chopped green onion
3 cloves garlic, minced
6 (7 inch) flour tortillas
1 (16 ounce) package coleslaw mix
½ (10 ounce) package carrots, chopped

Nutrition Info

385.2 calories
carbohydrate: 49.3 g
cholesterol: 39.4 mg
fat: 12.5 g
fiber: 4.1 g
protein: 18.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 922.6 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Season pork with salt and pepper and arrange on a large baking sheet.

  3. Bake in preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Shred pork.

  4. Mix hoisin sauce, soy sauce, sesame oil, and cornstarch in a bowl.

  5. Heat a large skillet over medium heat, cook and stir shredded pork, ginger, green onion, and garlic in the hot skillet until vegetables are fragrant. Add hoisin sauce mixture, stir. Cover and simmer under pork is very tender and sauce is thickened, about 20 minutes.

  6. Place tortillas on a microwave-safe plate and cover with a damp paper towel.

  7. Heat in microwave until warm, about 30 seconds. Scoop about 1/2 cup pork mixture in the center of each tortilla. Top with coleslaw mix and shredded carrots, fold tortillas in half.

Recipe Yield

6 servings

Recipe Note

A great way to use Mexican flour tortillas in an Asian recipe.

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