Name: Toss-Together Broccoli Salad recipe
Ingredients: 3 cups fresh broccoli florets;1 cup shredded Cheddar cheese;1 cup finely chopped onion;8 crispy cooked bacon, crumbled;½ cup sunflower seeds;½ cup raisins;6 tablespoons mayonnaise;¼ cup white vinegar;2 tablespoons white sugar

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Ingredients

3 cups fresh broccoli florets 1 cup shredded Cheddar cheese 1 cup finely chopped onion 8 crispy cooked bacon, crumbled ½ cup sunflower seeds ½ cup raisins 6 tablespoons mayonnaise ¼ cup white vinegar 2 tablespoons white sugar

Nutrition Info

417.7 calories carbohydrate: 24.1 g cholesterol: 42.6 mg fat: 30.3 g fiber: 3.2 g protein: 15.3 g saturatedFat: 8.4 g servingSize: - sodium: 584.3 mg sugar: 14.9 g transFat: : - unsaturatedFat: : -

Directions

Mix the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl. Whisk mayonnaise, vinegar, and sugar together in a separate bowl, pour over the broccoli mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Recipe Yield

6 servings

Recipe Note

After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time.

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