Tossed Romaine and Orange Salad recipe

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Ingredients

½ cup orange juice
3 tablespoons olive oil
2 tablespoons red wine vinegar
½ teaspoon ground black pepper
¼ teaspoon salt
1 large head romaine lettuce - torn, washed and dried
3 (11 ounce) cans mandarin oranges
½ cup slivered almonds

Nutrition Info

332.2 calories
carbohydrate: 47 g
cholesterol: : -
fat: 16.7 g
fiber: 5.1 g
protein: 4.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 167.8 mg
sugar: 40.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt, set aside.

  2. In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.

Recipe Yield

4 servings

Recipe Note

This is a light and flavorful green salad that combines oranges and almonds.

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