Traditional Chinese Scallion Pancakes recipe

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Ingredients

½ cup warm water
1 teaspoon white sugar
1 teaspoon yeast
2 cups sifted all-purpose flour, divided
½ cup hot water
2 ½ tablespoons vegetable oil, divided, or as needed
1 teaspoon salt
2 tablespoons all-purpose flour, or as needed
1 cup finely chopped scallions

Nutrition Info

221.6 calories
carbohydrate: 36 g
cholesterol: : -
fat: 6.2 g
fiber: 1.8 g
protein: 5.1 g
saturatedFat: 1 g
servingSize: -
sodium: 392.8 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine warm water, sugar, and yeast in a bowl. Add 1 cup flour, stir dough with a spatula.

  2. Mix the remaining 1 cup flour, hot water, 2 tablespoons oil, and salt together in a separate bowl until dough-like in texture. Add the dough from step 1, knead together into a round ball, dusting with flour as needed. Place dough ball on a lightly floured work surface, cover with a warm, damp towel for 30 to 40 minutes.

  3. Pinch dough ball into 2 pieces. Roll each out and sprinkle half the scallions on top. Roll up each piece into a tube, pinch each in half. Roll and flatten into large pancakes, dusting with flour, if needed.

  4. Heat the remaining oil in a skillet over medium heat. Cook pancakes until browned, 3 to 4 minutes per side.

Recipe Yield

6 pancakes

Recipe Note

This is a traditional Chinese scallion pancake. Usually eaten as a appetizer. It's easy to make!

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