Traditional Eggnog recipe

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Ingredients

6 eggs
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon ground nutmeg, divided
2 cups whipping cream
2 cups milk
¾ cup brandy, chilled
⅓ cup spiced rum (such as Captain Morgan's®)

Nutrition Info

211.5 calories
carbohydrate: 13.3 g
cholesterol: 100.4 mg
fat: 12 g
fiber: : -
protein: 3.5 g
saturatedFat: 7 g
servingSize: -
sodium: 44.7 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.

Recipe Yield

2 1/2 quarts

Recipe Note

A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!

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