Traditional Sweet Potato Casserole with Pecans recipe

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Ingredients

6 sweet potatoes, peeled and cut in 1-inch cubes
⅔ cup raisins
⅔ cup shredded coconut
½ cup white sugar
½ cup butter, melted and cooled
2 eggs, beaten
1 teaspoon vanilla extract
½ cup butter, melted and cooled
¾ cup brown sugar
⅓ cup all-purpose flour
1 cup chopped pecans

Nutrition Info

354.7 calories
carbohydrate: 43.7 g
cholesterol: 51 mg
fat: 19.6 g
fiber: 4.8 g
protein: 3.9 g
saturatedFat: 10.1 g
servingSize: -
sodium: 152.2 mg
sugar: 22 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place sweet potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, transfer to a large bowl, and allow to cool.

  3. Mash potatoes to a smooth consistency with a fork or potato masher. Mix in raisins, coconut, sugar, 1/2 cup melted butter, eggs, and vanilla extract until well combined. Transfer potato mixture into a 9x13-inch baking dish.

  4. Mix together 1/2 cup melted butter, brown sugar, flour, and pecans in a bowl until moist and the mixture clumps together, sprinkle over potato mixture.

  5. Bake in the preheated oven until topping is golden brown, about 30 minutes.

Recipe Yield

1 9x13-inch casserole

Recipe Note

This a family tradition handed down from a former coworker, Rachel. We have it every Thanksgiving and Christmas. Big hit with the family.

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