Traditional Three Bean Salad recipe
All Recipes Best Recipe Salad Beans Three Bean Salad RecipesIngredients
- 1 (16 ounce) can green beans, drained 1 (16 ounce) can yellow wax beans, drained 1 (16 ounce) can red kidney beans, drained 1 cup chopped onion 1 cup chopped celery 1 cup chopped green bell pepper 1 (4 ounce) jar chopped pimento peppers, drained ½ cup vinegar ½ cup vegetable oil ¼ cup white sugar ¼ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste
Nutrition Info
- 310 caloriescarbohydrate: 31 gcholesterol: : -fat: 18.7 gfiber: 8.5 gprotein: 6.4 gsaturatedFat: 2.9 gservingSize: -sodium: 733.6 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions Traditional Three Bean Salad
Directions
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Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
Combine vinegar, oil, sugar, salt, and pepper in a saucepan, bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture, toss to coat. Refrigerate until flavors blend, 8 hours to overnight.