Treacle Tart recipe

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Ingredients

1 (9 inch) pie crust pastry
1 cup golden syrup
¼ cup heavy cream
1 cup bread crumbs
1 lemon, zested
2 tablespoons lemon juice

Nutrition Info

309.9 calories
carbohydrate: 52.1 g
cholesterol: 10.2 mg
fat: 10.9 g
fiber: 1.5 g
protein: 3.4 g
saturatedFat: 3.7 g
servingSize: -
sodium: 244 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.

  2. Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl, pour into the pie crust.

  3. Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.

Recipe Yield

1 9-inch pie

Recipe Note

Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream.

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