Tri-Color Pasta Salad recipe

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Ingredients

2 pounds uncooked tri-color spiral pasta
10 ounces diced processed American cheese
1 large head broccoli, cut into florets
1 (16 ounce) bottle Italian-style salad dressing

Nutrition Info

381.2 calories
carbohydrate: 48.9 g
cholesterol: 17.8 mg
fat: 15.7 g
fiber: 2.6 g
protein: 13 g
saturatedFat: 5.3 g
servingSize: -
sodium: 779.7 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.

Recipe Yield

15 servings

Recipe Note

This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!

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