Triple Chip Cookie Pie recipe

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Ingredients

1 cup white sugar
½ cup butter, melted
⅓ cup brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
½ cup all-purpose flour
⅓ cup chocolate chips
⅓ cup peanut butter chips
⅓ cup butterscotch chips
1 (9 inch) unbaked pie shell

Nutrition Info

525.7 calories
carbohydrate: 64.3 g
cholesterol: 77 mg
fat: 27.3 g
fiber: 1.4 g
protein: 6.3 g
saturatedFat: 15.4 g
servingSize: -
sodium: 252 mg
sugar: 46.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Mix white sugar, butter, brown sugar, eggs, and vanilla extract in a large bowl. Add flour, mix until blended. Add chocolate chips, peanut butter chips, and butterscotch chips. Pour into the pie shell.

  3. Bake in the preheated oven until top is firm and golden, about 1 hour.

Recipe Yield

1 9-inch pie

Recipe Note

Cookie meets pie...mmmmm. Top with whipped cream or your favorite ice cream.

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