Triple Potato Beef Stew recipe
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Ingredients
- 1 (16 ounce) package baby carrots 1 (8 ounce) package mushrooms, chopped 4 red potatoes, peeled and chopped 4 yellow potatoes, peeled and cubed 2 medium yellow onions, chopped 1 large sweet potato, peeled and chopped 1 bunch green onions, chopped 2 pounds beef stew meat, cubed 2 (15 ounce) cans Irish stout beer (such as Guinness® Extra Stout) 1 (16 ounce) can beef broth 3 bay leaves 2 tablespoons dried parsley salt and ground black pepper to taste ¼ cup cold water 1 tablespoon all-purpose flour
Nutrition Info
- 391.9 caloriescarbohydrate: 43.5 gcholesterol: 50.1 mgfat: 12.8 gfiber: 6.2 gprotein: 20.8 gsaturatedFat: 5 gservingSize: -sodium: 275 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Triple Potato Beef Stew
Directions
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Place carrots, mushrooms, red potatoes, yellow potatoes, onions, sweet potatoes, and green onions into a large pot. Place beef on top of the vegetables, add beer, broth, bay leaves, parsley, salt, and pepper. Cook over medium heat for 30 minutes.
Mix cold water and flour together in a bowl and stir into the pot. Reduce heat to medium-low and let simmer, stirring often, until stew reaches desired consistency and beef is no longer pink, at least 2 1/2 hours.