Triple Strawberry Cake recipe
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- 1 (18.25 ounce) package strawberry cake mix 1 (3 ounce) package flavored Jell-O® 4 cups water 2 cups frozen whipped topping, thawed 2 cups strawberries, sliced
Nutrition Info
- 121.2 caloriescarbohydrate: 22.9 gcholesterol: : -fat: 3.1 gfiber: 0.3 gprotein: 1 gsaturatedFat: 2.1 gservingSize: -sodium: 148.1 mgsugar: 15 gtransFat: : -unsaturatedFat: : -
Directions Triple Strawberry Cake
Directions
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Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form, the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
Spread whipped topping over cake and top with sliced strawberries.