Tropical Quinoa Salsa Salad recipe
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Ingredients
- 1 ½ cups water ¾ cup quinoa 1 ⅓ cups cubed seeded watermelon 1 cup sliced red bell pepper 1 cup sliced cucumber ¾ cup sliced red onion 1 small mango - peeled, seeded, and chopped ¼ cup drained pineapple tidbits, juice reserved 1 bunch cilantro leaves, chopped, a few leaves reserved for garnish Dressing: 3 tablespoons white wine vinegar 3 tablespoons honey 2 tablespoons reserved pineapple juice from the can 2 tablespoons lime juice 3 cloves garlic, minced ¼ cup canola oil salt and ground black pepper to taste 4 slices lime 1 jalapeno pepper, thinly sliced
Nutrition Info
- 125.2 caloriescarbohydrate: 18.3 gcholesterol: : -fat: 5.5 gfiber: 1.7 gprotein: 2.2 gsaturatedFat: 0.4 gservingSize: -sodium: 18.7 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Tropical Quinoa Salsa Salad
Directions
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Bring water and quinoa to a boil in a saucepan, reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes. Refrigerate until cold, about 1 hour.
Stir cooled quinoa, watermelon, bell pepper, cucumber, red onion, mango, pineapple, and chopped cilantro leaves together in a large bowl.
Whisk wine vinegar, honey, pineapple juice, lime juice, and garlic together in a small bowl, drizzle in canola oil, whisking constantly. Pour dressing over quinoa mixture, toss gently to combine. Place salad in a serving bowl, garnish with lime slices, jalapeno slices, and reserved cilantro leaves.