True Italian Porcini Mushroom Risotto recipe

All Recipes Best Recipe Main Dish Recipes Rice Risotto Recipes

Ingredients

1 ounce dried porcini mushrooms
1 cup hot water
1 (32 ounce) carton beef stock
¼ cup olive oil, divided
3 cloves garlic
1 teaspoon dried rosemary
salt and ground black pepper to taste
1 cup white wine, divided
¼ cup butter, divided
1 shallot, chopped
1 ¾ cups Arborio rice
⅓ cup grated Parmesan cheese

Nutrition Info

736.9 calories
carbohydrate: 91.6 g
cholesterol: 36.4 mg
fat: 28.3 g
fiber: 3 g
protein: 16 g
saturatedFat: 10.7 g
servingSize: -
sodium: 319.4 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place porcini mushrooms in a bowl and cover with hot water. Let soak until soft, about 1 hour. Drain, reserving soaking liquid. Squeeze mushrooms to remove excess water and roughly chop.

  2. Bring beef stock to a boil in a saucepan. Reduce heat to low and cover to keep warm.

  3. Heat 3 tablespoons oil in a skillet over medium heat. Add garlic cloves, cook until fragrant, about 2 minutes. Add mushrooms, cook and stir until soft, 5 to 6 minutes. Season with rosemary, salt, and pepper. Discard garlic cloves, pour in 1/2 cup wine. Increase heat to medium-high and simmer until wine reduces, 3 to 5 minutes.

  4. Heat remaining 1 tablespoon oil with 2 tablespoons butter in a saucepan over medium-low heat. Cook and stir shallot until soft, about 3 minutes. Cook and stir Arborio rice until toasted and fragrant, about 3 minutes. Pour in remaining 1/2 cup wine. Simmer until wine is absorbed, about 3 minutes.

  5. Ladle 1/3 of the warm stock into the saucepan, cook and stir until absorbed. Ladle in remaining stock and reserved soaking liquid in small amounts and cook, stirring constantly, until risotto is tender and creamy, 15 to 18 minutes.

  6. Remove risotto from the heat, stir in remaining 2 tablespoons butter and Parmesan cheese. Let stand for 3 to 5 minutes before serving.

Recipe Yield

4 servings

Recipe Note

As classically Italian as you can get, this unadulterated risotto is made in the traditional way and simply flavored with porcini mushrooms, white wine, butter and Parmesan cheese.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe True Italian Porcini Mushroom Risotto, simple recipe True Italian Porcini Mushroom Risotto, recipe True Italian Porcini Mushroom Risotto, recipe True Italian Porcini Mushroom Risotto, True Italian Porcini Mushroom Risotto recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe true, , easy recipes , baking , tasty recipe best recipes