Truffled Mashed Sweet Potatoes recipe

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Ingredients

3 large sweet potatoes, peeled and chopped
3 tablespoons butter
2 tablespoons chicken bouillon granules
1 tablespoon ground black pepper
1 ½ teaspoons white truffle oil
1 teaspoon garlic powder

Nutrition Info

266.3 calories
carbohydrate: 47.1 g
cholesterol: 15.5 mg
fat: 7.4 g
fiber: 7.1 g
protein: 4.2 g
saturatedFat: 3.9 g
servingSize: -
sodium: 541.2 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil, add sweet potatoes and cook until tender, about 15 minutes. Drain water and return sweet potatoes to pot, mash until smooth. Stir butter, chicken bouillon granules, black pepper, truffle oil, and garlic powder into mashed sweet potatoes until smooth.

Recipe Yield

6 servings

Recipe Note

An easy-to-make crowd-pleaser. The truffle oil gives the dish an exotic flavor. I use white truffle oil, but black is probably good, too.

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