Tuna, Avocado and Bacon Sandwich recipe
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- 4 slices bacon 1 (5 ounce) can solid white tuna packed in water ½ teaspoon Dijon mustard ½ teaspoon prepared horseradish 1 tablespoon sweet pickle relish 1 tablespoon minced red onion ¼ teaspoon paprika black pepper to taste 2 hoagie buns, split 1 avocado - peeled, pitted and sliced 1 tomato, sliced 2 slices provolone cheese 2 lettuce leaves
Nutrition Info
- 845.1 caloriescarbohydrate: 84 gcholesterol: 58.2 mgfat: 37.4 gfiber: 11.7 gprotein: 44.3 gsaturatedFat: 11.2 gservingSize: -sodium: 1561 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Tuna, Avocado and Bacon Sandwich
Directions
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Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.