Tuna Buns in Tinfoil recipe

All Recipes Best Recipe Seafood Fish Tuna

Ingredients

3 eggs
¼ pound processed American cheese, cubed
½ cup mayonnaise
1 (5 ounce) can tuna, drained and flaked
2 tablespoons chopped green bell pepper
2 tablespoons chopped onion
2 teaspoons chopped sweet pickles
2 tablespoons chopped stuffed green olives
4 tablespoons butter
8 hamburger buns

Nutrition Info

373.2 calories
carbohydrate: 22.7 g
cholesterol: 108.3 mg
fat: 25.3 g
fiber: 1 g
protein: 13.9 g
saturatedFat: 9.2 g
servingSize: -
sodium: 634.3 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 300 degrees F (150 degrees C).

  2. In a mixing bowl, combine the American cheese, mayonnaise, chopped egg and tuna. Then mix in the green pepper, onion, chopped sweet pickles, and the chopped olives. Mix thoroughly.

  3. Butter the hamburger buns with about a 1/2 tablespoon for each. Fill the buns with the mixture and wrap in tinfoil.

  4. Bake in preheated oven for 30 minutes, or until cheese is melted.

Recipe Yield

8 servings

Recipe Note

This dish is great for those nights you are looking for something easy to cook. Tuna, green olives, sweet pickles, and green pepper combined with American cheese and mayonnaise then baked in buttered hamburger buns.

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