Tuna Casserole III recipe

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Ingredients

2 (10 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained and flaked
7 ounces crushed potato chips

Nutrition Info

465.1 calories
carbohydrate: 34.2 g
cholesterol: 18.9 mg
fat: 27.5 g
fiber: 2.2 g
protein: 21.6 g
saturatedFat: 7.5 g
servingSize: -
sodium: 1207.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.

  2. In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.

  3. Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

Recipe Yield

4 to 5 servings

Recipe Note

A quick easy recipe without all the hassles;given to me by my mother-in-law.

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