Tuna Cucumber Boats recipe

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Ingredients

1 (5 ounce) can tuna, drained
1 medium carrot, finely chopped
1 stalk celery, finely chopped
2 tablespoons finely chopped onion
2 tablespoons relish
1 ½ tablespoons prepared yellow mustard
1 ½ tablespoons Dijon mustard
1 medium cucumber, halved lengthwise and seeded

Nutrition Info

146.7 calories
carbohydrate: 16.3 g
cholesterol: 18.9 mg
fat: 1.3 g
fiber: 2.3 g
protein: 17.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 605.1 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tuna, carrot, celery, onion, relish, yellow mustard, and Dijon mustard in a bowl, mix until well blended.

  2. Fill each cucumber half with the tuna mixture.

Recipe Yield

2 boats

Recipe Note

Full of veggies and lean protein, these tuna boats make a great lunch or hearty snack!

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