Tuna Fish Patties recipe
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Ingredients
- 3 slices hearty country bread 3 cups water 1 tablespoon olive oil 1 onion, chopped ¼ cup fresh spinach leaves 3 cloves garlic, chopped 2 (5 ounce) cans tuna, drained and flaked 6 mushrooms, diced 1 zucchini, diced 1 stalk celery, diced 2 eggs 1 tablespoon chopped fresh dill, or more to taste 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon dried basil ¼ teaspoon oregano 1 tablespoon olive oil, or as needed
Nutrition Info
- 43 caloriescarbohydrate: 3 gcholesterol: 18.6 mgfat: 1.8 gfiber: 0.4 gprotein: 3.8 gsaturatedFat: 0.3 gservingSize: -sodium: 133 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Tuna Fish Patties
Directions
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Soak bread in water in a large shallow dish until softened completely, remove from dish and squeeze as much water from bread as possible.
Heat 1 tablespoon olive oil in a non-stick skillet over medium heat, cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.
Mix the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl until combined. Form the mixture into about 24 thin, palm-size patties.
Heat 1 tablespoon olive oil in a large skillet over medium heat, cook the patties in the skillet until cooked through, 2 to 3 minutes per side.