Tuna Salad With Fresh Dill recipe

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Ingredients

1 (5 ounce) can tuna
¼ cup diced celery
¼ cup chopped fresh dill weed
2 tablespoons chopped fresh parsley
2 tablespoons thinly sliced green onion
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
½ teaspoon prepared Dijon-style mustard

Nutrition Info

40.5 calories
carbohydrate: 2.3 g
cholesterol: 7.9 mg
fat: 0.3 g
fiber: 0.2 g
protein: 6.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 78.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard, mix well.

Recipe Yield

5 servings

Recipe Note

An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.

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