Name: Tuna-Stuffed Mushrooms recipe
Ingredients: 2 (3 ounce) cans white tuna in water, drained;2 (1 ounce) slices Swiss cheese, diced;2 tablespoons mayonnaise;1 ½ teaspoons sweet pickle relish;¼ teaspoon dried minced onion;¼ teaspoon onion powder;salt and ground black pepper to taste;1 (8 ounce) package fresh white mushrooms, cleaned and stems removed

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Ingredients

2 (3 ounce) cans white tuna in water, drained 2 (1 ounce) slices Swiss cheese, diced 2 tablespoons mayonnaise 1 ½ teaspoons sweet pickle relish ¼ teaspoon dried minced onion ¼ teaspoon onion powder salt and ground black pepper to taste 1 (8 ounce) package fresh white mushrooms, cleaned and stems removed

Nutrition Info

69.3 calories carbohydrate: 1.5 g cholesterol: 13.4 mg fat: 4.4 g fiber: 0.2 g protein: 6.3 g saturatedFat: 1.5 g servingSize: - sodium: 113.6 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture, place on baking sheet.
Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.

Recipe Yield

10 servings

Recipe Note

Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.

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