Tuna-Tomato Noodle Casserole recipe

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Ingredients

3 tablespoons chopped onion
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed tomato soup
1 teaspoon chili powder
½ teaspoon salt
1 teaspoon Worcestershire sauce
1 ½ cups egg noodles
1 ¼ cups shredded sharp Cheddar cheese
1 (5 ounce) can tuna, drained

Nutrition Info

353.4 calories
carbohydrate: 22.1 g
cholesterol: 66.7 mg
fat: 19.9 g
fiber: 1.1 g
protein: 22.2 g
saturatedFat: 10 g
servingSize: -
sodium: 1020.4 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook noodles in a pot of boiling water until done. Drain.

  2. In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.

Recipe Yield

4 servings

Recipe Note

This is a quick and easy casserole, and has been a favorite for many years.

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