Turkey and Grape Wraps recipe

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Ingredients

4 cups chopped cooked turkey
2 cups red seedless grapes, halved
½ cup grated Parmesan cheese
½ cup mayonnaise
salt and ground black pepper to taste
4 (8 inch) flour tortillas
4 large fresh spinach leaves

Nutrition Info

696.9 calories
carbohydrate: 43.1 g
cholesterol: 125.7 mg
fat: 35.6 g
fiber: 2.6 g
protein: 50.2 g
saturatedFat: 8.3 g
servingSize: -
sodium: 650.8 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly mix the turkey, grapes, Parmesan cheese, and mayonnaise in a bowl until well combined. Season to taste with salt and black pepper. Place the 4 tortillas out onto a work surface, and place 1 spinach leaf in the middle of each. Spoon 1/4 of the turkey filling into each spinach leaf, in a line. Fold up the bottom of each tortilla to hold the filling, then wrap tightly. Leave the tops open.

Recipe Yield

4 wraps

Recipe Note

This wrap is a quick and easy way to use up leftover turkey. Delicious and filling.

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