Turkey and Provolone Sandwiches recipe

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Ingredients

1 tablespoon butter
6 large mushrooms, sliced
1 small onion, chopped
6 hoagie rolls, split lengthwise
1 pound sliced deli turkey meat
1 pound sliced provolone cheese
¼ cup sliced black olives
6 slices tomato
6 leaves iceberg lettuce

Nutrition Info

576.3 calories
carbohydrate: 40.9 g
cholesterol: 87.9 mg
fat: 29.2 g
fiber: 3.1 g
protein: 39.7 g
saturatedFat: 16.4 g
servingSize: -
sodium: 1939.1 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender, set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.

  3. Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.

Recipe Yield

6 sandwiches

Recipe Note

Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.

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