Turkey-Beef Meatloaf recipe

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Ingredients

cooking spray
¾ pound ground turkey
¾ pound lean ground beef
1 small onion, chopped
1 cup milk
1 cup seasoned bread crumbs
1 large egg
1 teaspoon dried rosemary
½ teaspoon salt
¼ teaspoon ground black pepper
⅓ cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared yellow mustard

Nutrition Info

340.7 calories
carbohydrate: 25 g
cholesterol: 115.7 mg
fat: 14.2 g
fiber: 1.5 g
protein: 28 g
saturatedFat: 4.9 g
servingSize: -
sodium: 849.3 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.

  2. Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.

  3. Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.

  4. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.

Recipe Yield

1 meatloaf

Recipe Note

Every time I make this turkey and beef meatloaf everyone raves about it.

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