Turkey Bow-Tie Casserole recipe

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Ingredients

2 ½ cups farfalle (bow-tie) pasta
1 pound ground turkey
¾ cup ketchup, or to taste
¼ cup brown sugar
2 teaspoons Italian seasoning blend
1 pinch garlic salt
¾ cup shredded mozzarella cheese
¾ cup shredded Cheddar cheese
1 teaspoon poppy seeds

Nutrition Info

327.6 calories
carbohydrate: 28.9 g
cholesterol: 79.6 mg
fat: 13.3 g
fiber: 0.9 g
protein: 24.6 g
saturatedFat: 6 g
servingSize: -
sodium: 610.4 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

  2. Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.

  3. Reduce heat to low and add ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes, remove from heat and cover.

  4. Drain cooked pasta and pour into a medium casserole dish. Stir in mozzarella cheese, Cheddar cheese, and poppy seeds. Spread turkey mixture on top and serve.

Recipe Yield

1 medium-sized casserole

Recipe Note

A super easy, yummy, kid-friendly pasta casserole. My little sister and I were making lunch when we made up this casserole. She doesn't like hamburger, but she is a huge pasta and turkey fan. It goes together really quickly if one person makes the turkey part and another person makes the noodle part. Refrigerate leftovers.

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