Turkey Burgers with Brie, Cranberries, and Fresh Rosemary recipe
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Ingredients
- 1 slice white bread, torn into small pieces 1 clove garlic, minced 3 tablespoons boiling water 1 pound ground turkey ½ medium red onion, chopped ¼ cup dried cranberries, chopped 2 ounces Brie cheese, cubed 2 tablespoons tomato ketchup 2 sprigs fresh rosemary, chopped salt and pepper to taste
Nutrition Info
- 178.2 caloriescarbohydrate: 8.6 gcholesterol: 65.2 mgfat: 8.5 gfiber: 0.6 gprotein: 17.5 gsaturatedFat: 3.1 gservingSize: -sodium: 186.9 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Turkey Burgers with Brie, Cranberries, and Fresh Rosemary
Directions
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Combine the white bread, garlic, and boiling water in a mixing bowl, mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper, mix thoroughly with your hands. Shape the mixture into 6 patties.
Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).