Turkey Garbanzo Rice recipe

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Ingredients

1 tablespoon grapeseed oil
1 pound boneless, skinless turkey breast, chopped into bite-size pieces
salt and pepper to taste
2 tablespoons lime juice
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice
⅔ cup canned garbanzo beans, drained
⅔ cup chopped tomato
1 avocado - peeled, pitted, chopped
2 tablespoons finely chopped fresh parsley

Nutrition Info

545.4 calories
carbohydrate: 44.7 g
cholesterol: 85.1 mg
fat: 20.3 g
fiber: 6.8 g
protein: 39.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 623.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season turkey with salt and pepper. Heat oil in a large, non-stick skillet over medium-high heat and cook turkey, turning the pieces carefully to cook evenly. Add lime juice, stir and set aside.

  2. Prepare Knorr® Fiesta Sides™ Yellow Rice according to package instructions.

  3. Stir in turkey, garbanzo beans and tomato and cover. Cook for 1 minute. Add avocado and parsley, remove from heat and serve. Enjoy!

Recipe Yield

4 servings

Recipe Note

Rice, beans and fideo were always a staple in my childhood home. My mother created endless combinations of unique meals for our entire family every day. I try to instill that family tradition in my son and create a variety of different meals with classic and new ingredients I find during my weekly grocery shopping trips.

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