Turkey Gravy from Pan Drippings recipe

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Ingredients

2 cups turkey drippings
2 tablespoons chicken broth, or as needed
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon browning sauce
½ teaspoon chicken bouillon, or more to taste
1 pinch salt and ground black pepper to taste

Nutrition Info

680.5 calories
carbohydrate: 3 g
cholesterol: 85.1 mg
fat: 74 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 23.7 g
servingSize: -
sodium: 89.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour turkey drippings into a 1-quart measuring cup. Add chicken broth, if necessary, to reach to 2-cup fill line. Stir in butter and flour. Transfer to a saucepan.

  2. Cook over high heat until gravy is boiling and starts to thicken, 6 to 8 minutes, stirring twice during cooking. Whisk in browning sauce, bouillon, salt, and pepper.

Recipe Yield

6 servings

Recipe Note

This recipe is pretty easy and always comes through. Try it! If you don't have enough turkey drippings, substitute with chicken broth.

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