Turkey Gravy with Shallots and Herbs recipe

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Ingredients

1 tablespoon fat from turkey drippings
3 tablespoons minced shallot
3 tablespoons all-purpose flour
1 ½ cups defatted turkey stock
1 cup chicken broth
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage

Nutrition Info

16.6 calories
carbohydrate: 1.6 g
cholesterol: 1.4 mg
fat: 0.9 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 135.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat turkey fat in a medium saucepan. Saute shallot until softened, 3 to 5 minutes. Add flour, mix well and cook, stirring constantly, until lightly browned, 3 to 4 minutes. Stir in turkey stock and chicken broth slowly. Bring to a simmer. Cook, stirring constantly, until gravy thickens slightly. Add chives, thyme, and sage and serve hot.

Recipe Yield

2 cups

Recipe Note

Wonderful gravy to serve with a terrific turkey at Thanksgiving.

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