Turkey Sausage Patties recipe

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Ingredients

1 pound ground turkey
2 tablespoons steak seasoning (such as KC Masterpiece ® Steak Seasoning with Garlic), or to taste
¾ cup corn flake crumbs, or as needed
1 tablespoon real maple syrup, or to taste
3 tablespoons canola oil

Nutrition Info

343.1 calories
carbohydrate: 20.3 g
cholesterol: 83.6 mg
fat: 19.2 g
fiber: 0.3 g
protein: 23.6 g
saturatedFat: 3 g
servingSize: -
sodium: 1568.3 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together the ground turkey, steak seasoning, corn flake crumbs, and maple syrup in a bowl until the mixture is thoroughly combined. Heat the canola oil in a skillet over medium-high heat, and scoop up about 1/4 cup of the turkey mixture. Form the mixture into a patty, and place into the hot skillet. Repeat with remaining turkey mixture. Pan fry the patties until browned on both sides, 5 to 8 minutes per side. Remove patties to a cooling rack to drain. Place the patties into a baking dish in a single layer.

  3. Bake in the preheated oven until the patties are no longer pink inside and an instant-read meat thermometer inserted into the center of a patty reads at least 160 degrees F (70 degrees C), 20 to 25 minutes.

Recipe Yield

4 servings

Recipe Note

Easy and fast! My kids love when I make these.

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