Turkey Spotlight Stealing Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix, divided
½ cup butter, melted
1 egg
1 (15 ounce) can pumpkin puree
½ cup brown sugar
¼ cup white sugar
⅔ cup milk
3 eggs
1 ½ teaspoons ground cinnamon
½ cup white sugar
¼ cup butter

Nutrition Info

402.6 calories
carbohydrate: 55.9 g
cholesterol: 94.4 mg
fat: 18.5 g
fiber: 1.7 g
protein: 5 g
saturatedFat: 8.8 g
servingSize: -
sodium: 480.9 mg
sugar: 39 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.

  2. Measure 1 cup yellow cake mix and set aside.

  3. Mix remaining yellow cake mix, 1/2 cup melted butter, and 1 egg together in a bowl. Spread mixture into the prepared baking dish.

  4. Mix pumpkin puree, brown sugar, 1/4 cup white sugar, milk, 3 eggs, and cinnamon together in a bowl. Spread pumpkin mixture over cake mix layer in the baking dish.

  5. Combine 1/2 cup sugar, 1/4 cup butter, and reserved 1 cup yellow cake mix together in a bowl, mash with a fork until crumbly. Spread crumb mixture over pumpkin mixture layer in baking dish.

  6. Bake in the preheated oven until cake is lightly browned on top and a knife inserted in the middle comes out clean, 50 to 55 minutes.

Recipe Yield

1 9x13-inch cake

Recipe Note

Who needs turkey...let them eat cake! This cake will take the cake at your Thanksgiving dinner! A great combo of cake and pumpkin finished off with a slightly crunchy topping will ensure your guests leave room for dessert this Thanksgiving.

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