Turkey Tenderloins recipe

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Ingredients

1 pound turkey tenderloins
3 tablespoons soy sauce
1 tablespoon Dijon-style prepared mustard
2 teaspoons dried rosemary, crushed

Nutrition Info

153.9 calories
carbohydrate: 2 g
cholesterol: 79.4 mg
fat: 3.1 g
fiber: 0.3 g
protein: 27.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 824.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the turkey tenderloins in a sealable plastic bag and set aside.

  2. In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.

  3. Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Recipe Yield

4 servings

Recipe Note

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.

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